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Preservation of fruit, vegetable and plant-derived products using refrigeration. 2.

Conservación de frutas, vegetales y productos derivados de plantas usando refrigeración. 2.

Author(s) : LETEINTURIER J.

Type of article: Article

Summary

This article presents the second part of a Spanish translation of an article published in the IIR Bulletin (see IIR Bulletin, reference 1999-2995).

Details

  • Original title: Conservación de frutas, vegetales y productos derivados de plantas usando refrigeración. 2.
  • Record ID : 2001-0263
  • Languages: Spanish
  • Subject: General information
  • Source: Téc. Frio - vol. 49 - n. 523
  • Publication date: 2000/02
  • Document available for consultation in the library of the IIR headquarters only.

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