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Foie gras processing: research designed to find the right cooling profile.

Recherche de profil de refroidissement adaptés aux transformateurs de foie gras.

Author(s) : MASSOUBRE E.

Type of article: Article

Summary

The aim of this study was to examine cooling and storage profiles, changes in the texture of blocks of foie gras and to refine the results already obtained in a study on white spots already performed by CTCPA. All manufacturers should be able to select the optimal cooling/storage profile in order to achieve the best possible texture with respect to the organoleptic properties of the target product.

Details

  • Original title: Recherche de profil de refroidissement adaptés aux transformateurs de foie gras.
  • Record ID : 2004-1271
  • Languages: French
  • Source: CT-Infos - n. 46
  • Publication date: 2003
  • Document available for consultation in the library of the IIR headquarters only.

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