ShareInfluence of air-spray chilling on the carcass value of broilers.
Luft-Sprüh-Kühlung und Einfluss auf den Schlachtkörperwert von Broilern.
Author(s) : RISTIC M.
Type of article: Article
Summary
Several studies have been done, obtaining the following results: from the technological point of view, air-spray chilling is superior to counterflow-immersion chilling, and the core temperature attained can even be lower; water absorption during chilling and water loss during thawing are much lower than with water chilling; physical and sensorial characteristics and hygiene were better than with water chilling.
Details
- Original title: Luft-Sprüh-Kühlung und Einfluss auf den Schlachtkörperwert von Broilern.
- Record ID : 1993-0986
- Languages: German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 31 - n. 116
- Publication date: 1992/06
Links
See the source
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