ShareCooling methods for poultry.
[In German. / En allemand.]
Author(s) : RISTIC M.
Type of article: Article
Summary
The article describes the three existing methods (air-cooling, air-spray and immersion cooling) for the non-specialist.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1997-1643
- Languages: German
- Source: Fleischwirtschaft - vol. 76 - n. 7
- Publication date: 1996/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Poultry - Keywords: Poultry; Meat; Design; Rapid chilling; Air; Water
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Luft-Sprüh-Kühlung und Einfluss auf den Schlach...
- Author(s) : RISTIC M.
- Date : 1992/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 31 - n. 116
View record
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Very fast chilling: un processo di refrigerazio...
- Author(s) : TREVISANI M., LOSCHI A. R., SEVERINI M.
- Date : 1999/06
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 38 - n. 382
View record
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Modélisation de l'aéraulique d'un local de ress...
- Author(s) : MIRADE P. S., PICGIRARD L.
- Date : 1999/12
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 999
View record
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Cool profits.
- Author(s) : MORRIS C. E.
- Date : 1993/07
- Languages : English
- Source: Prog. Food Eng. - vol. 65 - n. 7
View record
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Schnellkühlung von Schweinehälften mittels eine...
- Author(s) : MOJE M., LESSING J.
- Date : 1999/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 38 - n. 144
View record