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Food additives.

Les additifs alimentaires.

Author(s) : Ind. aliment. agric., Assoc. Chim.

Type of monograph: Other

Summary

This special issue of the publication "Industries alimentaires et agricoles" deals with additives, and notes all of the technological and nutritional benefit of the sensible use of additives.

Details

  • Original title: Les additifs alimentaires.
  • Record ID : 1995-1299
  • Languages: French
  • Subject: Regulation
  • Publication: Ind. aliment. agric. - France/France
  • Publication date: 1994/09
  • Source: Source: vol. 111; n. 9; 134 p. (21 x 29.1); fig.; tabl.; FRF 65.00.
  • Document available for consultation in the library of the IIR headquarters only.

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