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Summary of evaluations performed by the Joint WHO/FAO Expert Committee on Food Additives (JECFA).

Author(s) : WHO, OMS, JECFA

Type of monograph: Book

Summary

This document is an annual update of information which summarizes the evaluations of food additives, contaminants, and residues of veterinary drugs in food that have been performed by JECFA since 1956.

Details

  • Original title: Summary of evaluations performed by the Joint WHO/FAO Expert Committee on Food Additives (JECFA).
  • Record ID : 1997-0616
  • Languages: English
  • Subject: Regulation
  • Publication: WHO (World Health Organization) - Switzerland/Switzerland
  • Publication date: 1996
  • ISBN: 9241561726
  • Source: Source: 180 p. (21 x 29.7); append.
  • Document available for consultation in the library of the IIR headquarters only.

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