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Food for thought: frozen food's impact on the gas industry.

Author(s) : GARVEY M. D., BAKER A.

Type of article: Article

Summary

The paper presents a review of the liquefied gases (essentially CO2 and LIN) which are used for various purposes in the food industry. Freezing or cooling of solid foods or beverages, use of dry ice and use of gases in packaging are investigated.

Details

  • Original title: Food for thought: frozen food's impact on the gas industry.
  • Record ID : 2003-0821
  • Languages: English
  • Source: CryoGas International - vol. 40 - n. 6
  • Publication date: 2002/06
  • Document available for consultation in the library of the IIR headquarters only.

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