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Optimum parameters of quick-freezing equipment for freezing meat-stuffed pasta balls (pel'meni).

[In Russian. / En russe.]

Author(s) : DANILIN V. I.

Type of article: Article

Summary

Results are presented of a technico-economical study to design a range of quick-freezing equipment for meat-stuffed pasta balls. The shortage of this foodstuff on the national market exceeds 500.000 tons a year. The essential selection criterion was cost reduction. The study included 8 types of equipment having a production capacity from 50 to 1000 kg/h. Five types of equipment are recommended: 100, 300, 500, 800 and 1000 kg/h, for production units of 500 tons a year (3.4 % of the total), of 500 to 1500 tons a year (30.4 %), of 1500 to 2500 t/year (24.5 %), of 2500 to 4000 t/year (17.7 %) and more than 4000 t/year (24 %). C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1993-0366
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 7
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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