ShareCRYOGENIC CHILLING AND FREEZING OF MEAT BY MEANS OF LIQUID NITROGEN.
[In Spanish. / En espagnol.]
Author(s) : GOMEZ PASTRANA RUBIO J. M.
Type of article: Article
Summary
THE AUTHOR STRESSES THE ADVANTAGE OF USING LIQUID NITROGEN AND THE MAIN CHARACTERISTICS OF CHILLING AND FREEZING TUNNELS AND FREEZING CABINETS. J.G.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1985-1539
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - vol. 12 - n. 136
- Publication date: 1984/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Industrial freezer; Liquid nitrogen; Meat; Tunnel; Chilling; Cryofluid; Freezing
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CHILLING AND FREEZING MEAT PRODUCTS WITH CRYOGE...
- Author(s) : BUCHMULLER J.
- Date : 1984/07
- Languages : German
- Source: Fleischwirtschaft - vol. 64 - n. 7
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FOOD FREEZING: MEAT.
- Author(s) : ZAMARO L. T.
- Date : 1987/05
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 15 - n. 172
View record
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THE FREEZING OF MEAT. MANAGEMENT FACTORS.
- Author(s) : COOPER T. J. R.
- Date : 1986
- Languages : English
- Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 89 - n. 1.064
View record
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Eiskalte Frische mit technischen Gasen.
- Date : 1998/05
- Languages : German
- Source: Fleischerei - vol. 49 - n. 5
View record
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LIQUID NITROGEN AS A COOLING AGENT IN THE CUTTER.
- Author(s) : GARNREITER F.
- Date : 1987/08
- Languages : German
- Source: Fleischwirtschaft - vol. 67 - n. 8
View record