Share
IIR documentSummary
AT PRESENT THE CONTRIBUTION OF SEAFOODS TO WORLD NUTRITION IS ABOUT 1% OF ENERGY OR 12 TO 15% OF PROTEIN. SPECIFIC ENERGY CONSUMPTION IS VERY HIGH IN MOST FISHING PROCESSES. FOR THIS REASON, METHODS, SUCH AS BOTTOM TRAWLING, WILL BE REPLACED BY METHODS. THE MECHANISATION OF FISHING METHODS AND THE IMPROVEMENT OF ORGANISATION REINFORCE THIS TREND. NEW HANDLING METHODS SHOULD BE DEVELOPED IN ORDER TO UTILISE SMALL FISH. CONSIDERABLE WORK IS UNDER WAY TO THIS OBJECTIVE.
Available documents
Format PDF
Pages: 1981-4
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: FOOD FROM THE SEAS.
- Record ID : 1983-0552
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (69)
See the conference proceedings
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Energy consumption; Energy; Nutritional value; Protein; Seafood; Heat pump; Fish
-
Le froid "clé de voûte" de l'industrie de trans...
- Author(s) : VALLET J. L.
- Date : 1996/03/20
- Languages : French
- Source: Refrigeration and Aquaculture.
- Formats : PDF
View record
-
Nutritional quality and shelf-life of frozen br...
- Author(s) : ORBAN E., PIZZOFERRATO L., NICOLI S., CASINI I., CAPRONI R.
- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
View record
-
Comparative value of live and frozen marine (Ch...
- Author(s) : PAPANDROULAKIS N., KENTOURI M., STEFANAKIS S., TREDICI M., DIVANACH P.
- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
View record
-
Physicochemical and rheological properties of C...
- Author(s) : KHAN M. U. , TOLSTOREBROV I., EIKEVIK T. M., WATANABE M., GACEUS
- Date : 2024/06/11
- Languages : English
- Source: 8th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
View record
-
THE FROZEN STORAGE CHARACTERISTICS OF BLUE WHIT...
- Author(s) : AFOLABI O. A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record