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Food information on the Internet: an essential guide.

Author(s) : LFRA Ltd

Type of monograph: Book, Guide/Handbook

Summary

The fourth edition of the guide, with four new sections, contains over 1750 Web sites covering all areas of food science and technology. Key features of the guide: compact reference work compiled by food information professionals; alphabetical listing of sections for ease of use; provides a basic guide to Internet terminology and search engines and techniques; each section contains a review of key sites, as well as a listing of other sites of interest.

Details

  • Original title: Food information on the Internet: an essential guide.
  • Record ID : 2002-2736
  • Languages: English
  • Publication: Leatherhead publishing - United kingdom/United kingdom
  • Publication date: 2001/08
  • ISBN: 0904007031
  • Source: Source: ed. 4; 224 p. (12.5 x 18.5); GBP 65.
  • Document available for consultation in the library of the IIR headquarters only.

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