Proposed draft revised code of hygienic practice for the preparation and sale of street-vended foods (regional standard: Latin America and the Caribbean, at step 4 of the procedure).
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: Proposed draft revised code of hygienic practice for the preparation and sale of street-vended foods (regional standard: Latin America and the Caribbean, at step 4 of the procedure).
- Record ID : 1999-2624
- Languages: English
- Subject: Regulation
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-LAC 98-8-part 1; 13 p.
- Publication date: 1998/12/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
-
Avis aux professionnels de l'alimentation relat...
- Date : 1993
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - vol. 125 - n. 272
View record
-
Draft revised recommended international Code of...
- Date : 1995/11
- Languages : French
View record
-
Joint FAO/WHO Food Standards Programme: Codex C...
- Date : 2004/01
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 04-7; 15 p.
View record
-
Management of food safety in international trade.
- Author(s) : HATHAWAY S.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
View record
-
Draft principles and guidelines for the conduct...
- Author(s) : FAO, WHO
- Date : 1998/07
- Languages : English
- Source: Codex Aliment. Comm./FAO-WHO, Jt. Food Stand. Programme - CX-FH 98-3; 9 p. (E); 10 p. (F).
View record