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Food ingredients and the Asian frozen dessert market.

Author(s) : SWAN C. J., THARP B. W., FORREST B. A., et al.

Summary

This paper is divided into 3 parts: the first part is an overview of the Asian frozen dessert market, the second part is an outline of dairy ingredients used in frozen desserts, their function, common sources and alternatives to dairy ingredients and the third part concludes with a discussion of future opportunities seen for dairy ingredients in the frozen dessert market.

Details

  • Original title: Food ingredients and the Asian frozen dessert market.
  • Record ID : 2001-1488
  • Languages: English
  • Source: 3rd International symposium on recombined milk & milk products.
  • Publication date: 1999/05/23
  • Document available for consultation in the library of the IIR headquarters only.

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