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Thermophysical properties of frozen dairy desserts.
Author(s) : HEGEDUSIC V., HERCEG Z., RIMAC S., HEGEDUSIC P.
Summary
Main topics: - CFC alternatives, refrigeration systems and heat pumps - Natural working substances, efficiency and optimization - Heat transfer during food refrigeration - New and improved methods for processing and storage - Food shelf-life, safety and quality - Cold chain: analytical equipment and control. Papers: 96 (91 in english & 5 in french)
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Format PDF
Pages: p 291-297
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Details
- Original title: Thermophysical properties of frozen dairy desserts.
- Record ID : 30033743
- Languages: English
- Subject: Technology
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (101)
See the conference proceedings
Indexing
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Themes:
Freezing of foodstuffs;
Milk and dairy products - Keywords: Dairy product; Frozen dessert; Frozen food; Expérimentation; Thawing
- Tags: Not translated
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Food ingredients and the Asian frozen dessert m...
- Author(s) : SWAN C. J., THARP B. W., FORREST B. A., et al.
- Date : 1999/05/23
- Languages : English
- Source: 3rd International symposium on recombined milk & milk products.
View record
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Progressive freeze concentration of whey in a p...
- Author(s) : MUÑOZ I., MACHADO CANELLA M. H., RAVENTÓS M., et al.
- Date : 2018/06/19
- Languages : English
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
View record
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Relación entre la composición y la calidad del ...
- Author(s) : LÓPEZ GÓMEZ A., LÓPEZ PALAZÓN N.
- Date : 2012/02/22
- Languages : Spanish
- Source: CYTEF 2012. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío, Madrid, España, 22-24 de febrero, 2012.
- Formats : PDF
View record
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Evaluation of the effect of supercooling applie...
- Author(s) : WATANABE M., KANESAKA N., SUZUKI T.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
View record
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Thermophysical properties of frozen dairy desse...
- Author(s) : HEGEDUSIC V., HERCEG Z., RIMAC S., et al.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
View record