ShareFood preservation and refrigeration.
Conservare con il freddo.
Author(s) : CASALE C.
Type of article: Article
Summary
The quality and safety of food products, including fish and meat, can be maintained using appropriate refrigeration technology. Some examples are provided.
Details
- Original title: Conservare con il freddo.
- Record ID : 2004-0783
- Languages: Italian
- Source: Industria italiana del Freddo - vol. 57 - n. 4
- Publication date: 2003/09
- Document available for consultation in the library of the IIR headquarters only.
Links
- See translations: Conservar con el frío.
See the source
Indexing
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Themes:
Meat and meat products;
Poultry;
Fish and fish product - Keywords: Poultry; Cooling rate; Meat; Chilling; Fish
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Conservar con el frío.
- Author(s) : CASALE C.
- Date : 2004/03
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 357
View record
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A study of factors influencing histamine produc...
- Author(s) : TEODOROVIC V., BUNCIC S., SMILJANIC D.
- Date : 1994/02
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 2
View record
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Protein changes in muscle foods due to freezing...
- Author(s) : SIKORSKI Z. E.
- Date : 1978
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 3
- Formats : PDF
View record
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Feasibility of using microbiological indicator ...
- Author(s) : BUCHANAN R. L., SHULTZ F. J., GOLDEN M. H., BAGI K., MARMER B.
- Date : 1992
- Languages : English
- Source: Food Microbiol. - vol. 9 - n. 4
View record
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Modified-atmosphere packaging of chilled meat a...
- Author(s) : ORDONEZ J. A., BLANCO M., HOZ L. de la
- Date : 1996/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
View record