ShareFood preservation and refrigeration.
Conservare con il freddo.
Author(s) : CASALE C.
Type of article: Article
Summary
The quality and safety of food products, including fish and meat, can be maintained using appropriate refrigeration technology. Some examples are provided.
Details
- Original title: Conservare con il freddo.
- Record ID : 2004-0783
- Languages: Italian
- Source: Industria italiana del Freddo - vol. 57 - n. 4
- Publication date: 2003/09
- Document available for consultation in the library of the IIR headquarters only.
Links
- See translations: Conservar con el frío.
See the source
Indexing
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Themes:
Meat and meat products;
Poultry;
Fish and fish product - Keywords: Poultry; Cooling rate; Meat; Chilling; Fish
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Conservar con el frío.
- Author(s) : CASALE C.
- Date : 2004/03
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 357
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APPLICATION OF 2-TBA ACID REACTION TO FROZEN FI...
- Author(s) : TOMAS M. C., ANON M. C.
- Date : 1990/09/18
- Languages : English
- Formats : PDF
View record
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CONTROLLED ATMOSPHERE STORAGE OF CHILLED MEAT.
- Author(s) : KRALA L.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 7
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Chilling rate and tenderness of beef.
- Author(s) : HALD T. L.
- Date : 1998/02
- Languages : English
View record
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INFLUENCE DU POIDS, DE LA CONFORMATION ET DE L'...
- Author(s) : LETANG G., SORNAY J., VALIN C.
- Date : 1983/09
- Languages : French
- Source: Ind. aliment. agric. - vol. 100 - n. 9
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