ShareModified-atmosphere packaging of chilled meat and fish for retail sale.
[In Spanish. / En espagnol.]
Author(s) : ORDONEZ J. A., BLANCO M., HOZ L. de la
Type of article: Article
Summary
The article reviews the use of modified atmospheres in these two cases and its microbiological consequences.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1997-2945
- Languages: Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products;
Fish and fish product - Keywords: Modified atmosphere; Microbiology; Meat; Chilling; Fish; Packaging; Distribution
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L'ascension de la barquette PSE barrière.
- Author(s) : MOREL F.
- Date : 1995/09
- Languages : French
- Source: Process - n. 1108
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IS FRESH FISH DISTRIBUTION BASED ON INCREASED P...
- Author(s) : ANDERSSON A. E.
- Date : 1984
- Languages : Swedish
- Source: Pack Marknaden - n. 3
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Aspekte der Verwendung von Kohlenmonoxid bei Fl...
- Author(s) : STENZEL W. R., FELDHUSEN F.
- Date : 2004
- Languages : German
- Source: Fleischwirtschaft - vol. 84 - n. 9
View record
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ESSAIS DE CONSERVATION SOUS ATMOSPHERE MODIFIEE...
- Author(s) : VINCENT J. P., CATTEAU M.
- Date : 1986
- Languages : French
- Source: Sci. Aliments - vol. 6 - n. spec. 6
View record
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Bacteriological and colour changes in modified ...
- Author(s) : SILVA J. L., WHITE T. D.
- Date : 1994/08
- Languages : English
- Source: Journal of Food Protection - vol. 57 - n. 8
View record