ShareModified-atmosphere packaging of chilled meat and fish for retail sale.
[In Spanish. / En espagnol.]
Author(s) : ORDONEZ J. A., BLANCO M., HOZ L. de la
Type of article: Article
Summary
The article reviews the use of modified atmospheres in these two cases and its microbiological consequences.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1997-2945
- Languages: Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products;
Fish and fish product - Keywords: Modified atmosphere; Microbiology; Meat; Chilling; Fish; Packaging; Distribution
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IS FRESH FISH DISTRIBUTION BASED ON INCREASED P...
- Author(s) : ANDERSSON A. E.
- Date : 1984
- Languages : Swedish
- Source: Pack Marknaden - n. 3
View record
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Modified atmosphere packaging of red meat and f...
- Author(s) : BUZARD K. S.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
View record
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RETAIL STORAGE AND DISTRIBUTION OF MEATS IN MOD...
- Author(s) : RENERRE M.
- Date : 1988/09
- Languages : German
- Source: Fleischwirtschaft - vol. 68 - n. 9
View record
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Consumer acceptance of display packs of beef st...
- Author(s) : GILL C. O., MCGINNIS C., TONG A. K. W.
- Date : 1994
- Languages : English
- Source: Meat Sci. - vol. 38 - n. 3
View record
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L'ascension de la barquette PSE barrière.
- Author(s) : MOREL F.
- Date : 1995/09
- Languages : French
- Source: Process - n. 1108
View record