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Food processing: emerging technologies.

Author(s) : BYRNE M.

Type of article: Article

Summary

Emerging processing methods for food and drink are largely based on a concept of "minimal processing" which aims to maintain the natural properties of the food and minimise the amount of preservatives needed, while providing safe, convenient products with the longest possible shelf life.

Details

  • Original title: Food processing: emerging technologies.
  • Record ID : 2001-2771
  • Languages: English
  • Source: Food Eng. int. - vol. 25 - n. 1
  • Publication date: 2000/02
  • Document available for consultation in the library of the IIR headquarters only.

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