ShareFood processing: emerging technologies.
Author(s) : BYRNE M.
Type of article: Article
Summary
Emerging processing methods for food and drink are largely based on a concept of "minimal processing" which aims to maintain the natural properties of the food and minimise the amount of preservatives needed, while providing safe, convenient products with the longest possible shelf life.
Details
- Original title: Food processing: emerging technologies.
- Record ID : 2001-2771
- Languages: English
- Source: Food Eng. int. - vol. 25 - n. 1
- Publication date: 2000/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Light; Treatment; Storage; Optimization; Electric field
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- Date : 1997/09
- Languages : French
- Source: Process - n. 1130
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- Author(s) : CALDERÓN-MIRANDA M. L., GONZÁLEZ M. F. S. M., BARBOSA-CÁNOVAS G. V., et al.
- Date : 1998/01
- Languages : Spanish
- Source: Braz. J. Food Technol. - vol. 1 - n. 1-2
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- Author(s) : CAPLOT M., COTE G.
- Date : 2000
- Languages : French
- Source: CT-Infos - HS 2000; 2-8; fig.; tabl.
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Non-thermal methods of food preservation based ...
- Author(s) : PALMIERI L., CACACE D., DALL'AGLIO G.
- Date : 1999/06
- Languages : English
- Source: Riv. ital. EPPOS - n. 27
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State-of-the-art in quantifying the effect of p...
- Author(s) : GEERAERD A. H., WOUTERS P. C., IMPE J. F. van
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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