ShareThe pulsed electrical field: a promising technique.
Le champ électrique pulsé : une technique prometteuse.
Type of article: Article
Summary
A mild decontamination technique, the pulsed electrical field can be used to decontaminate all products that can be pumped, including emulsions, liquids containing suspended particles with a diameter under 5 millimetres and liquids with the consistency of a puree. Liquid milk and milk drinks are the main targets.
Details
- Original title: Le champ électrique pulsé : une technique prometteuse.
- Record ID : 1999-0180
- Languages: French
- Source: Rev. lait. fr. - n. 575
- Publication date: 1997/10
Links
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Indexing
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Métodos no térmicos para procesamiento de alime...
- Author(s) : CALDERÓN-MIRANDA M. L., GONZÁLEZ M. F. S. M., BARBOSA-CÁNOVAS G. V., et al.
- Date : 1998/01
- Languages : Spanish
- Source: Braz. J. Food Technol. - vol. 1 - n. 1-2
View record
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Intérêt potentiel des impulsions ultra courtes ...
- Author(s) : MICHERON F., ROCHE M., PAPILLON J.
- Date : 2000
- Languages : French
- Source: CT-Infos - HS 2000; 35-39; fig.; 6 ref.
View record
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Methods for preservation and extension of shelf...
- Author(s) : GOULD G. W.
- Date : 1996
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 33 - n. 1
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Le point sur la décontamination douce des alime...
- Author(s) : GRATTEPANCHE F., CAUBET R., DESCHAMPS A. M., et al.
- Date : 2000
- Languages : French
- Source: CT-Infos - HS 2000; 13-18; fig.; tabl.; 18 ref.
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Non-thermal methods of food preservation based ...
- Author(s) : PALMIERI L., CACACE D., DALL'AGLIO G.
- Date : 1999/06
- Languages : English
- Source: Riv. ital. EPPOS - n. 27
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