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This article describes the technology required in order to provide pulsed electric fields. The main technical data on pulsed-electric field equipment (generators of electric impulses, processing chambers) are presented, with a focus on the latest progress achieved in the field of processing chamber materials designed to limit electrolytic phenomena in treated products and loss of metallic particles in these products.
Details
- Original title: Les technologies nécessaires aux machines de traitement par champs électriques pulsés.
- Record ID : 2001-1387
- Languages: French
- Source: CT-Infos - HS 2000; 2-8; fig.; tabl.
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Storage; Electric field
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Food processing: emerging technologies.
- Author(s) : BYRNE M.
- Date : 2000/02
- Languages : English
- Source: Food Eng. int. - vol. 25 - n. 1
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State-of-the-art in quantifying the effect of p...
- Author(s) : GEERAERD A. H., WOUTERS P. C., IMPE J. F. van
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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Métodos no térmicos para procesamiento de alime...
- Author(s) : CALDERÓN-MIRANDA M. L., GONZÁLEZ M. F. S. M., BARBOSA-CÁNOVAS G. V., et al.
- Date : 1998/01
- Languages : Spanish
- Source: Braz. J. Food Technol. - vol. 1 - n. 1-2
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Décontamination à froid, ça va pulser !
- Author(s) : COHEN-MAUREL E.
- Date : 1997/09
- Languages : French
- Source: Process - n. 1130
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Inactivation of Escherichia coli by combining p...
- Author(s) : VEGA-MERCADO H., POTHAKAMURY U. R., CHANG F. J., BARBOSA-CÁNOVAS G. V., SWANSON B. G.
- Date : 1996
- Languages : English
- Source: Food Res. int. - vol. 29 - n. 2
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