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FOOD PRODUCTS PREPARED WITH DOUGH.

LES PRODUITS A BASE DE PATE.

Author(s) : GAUTIER J.

Type of article: Article

Summary

THE AUTHOR COMMENTS UPON THE FRENCH MARKET FOR QUICK-FROZEN FOOD PRODUCTS PREPARED FROM DOUGH (62,000 TONNES IN 1987, WITH THE EXCEPTIONOF DELICATESSEN, VIENNESE BREAD AND SWEET PASTRIES). THIS MARKET MAINLY INCLUDES PIZZAS (44% OF THE MARKET), PANCAKES (29%) AND < QUICHES >/PIES/TARTS (20%). J.R.

Details

  • Original title: LES PRODUITS A BASE DE PATE.
  • Record ID : 1989-2537
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 275
  • Publication date: 1989/01
  • Document available for consultation in the library of the IIR headquarters only.

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