ShareFROZEN BAKERY PRODUCTS.
PLATS SURGELES A BASE DE PATE.
Type of article: Article
Summary
SERIES OF ARTICLES ON THE DEVELOPMENT OF THE FRENCH MARKET FOR PIZZAS, < QUICHES >, TARTS, PIES, AND PANCAKES. PRODUCTION AND SALES FIGURES ACCORDING TO BRAND AND DISTRIBUTION CIRCUIT. (Bibliogr. int. CDIUPA, FR., 90-258360.
Details
- Original title: PLATS SURGELES A BASE DE PATE.
- Record ID : 1991-0464
- Languages: French
- Subject: Figures, economy
- Source: Linéaires - n. 36
- Publication date: 1990
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Pancake; France; Statistics; Quick-frozen food; Bakery product; Precooked food; Pizza; Freezing
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LES PRODUITS A BASE DE PATE.
- Author(s) : GAUTIER J.
- Date : 1989/01
- Languages : French
- Source: Surgélation - n. 275
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- Author(s) : JULLIEN B.
- Date : 1994/05
- Languages : French
- Source: Linéaires - n. 82
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PRODUITS A BASE DE PATE.
- Author(s) : HALIQUE V.
- Date : 1987/12
- Languages : French
- Source: Surgélation - n. 264
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LE MARCHE DES PRODUITS GARNIS ET FOURRES.
- Author(s) : GALTIER P.
- Date : 1986/05
- Languages : French
- Source: Surgélation - n. 247
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Dossier entrées surgelées.
- Author(s) : DAUVERS O.
- Date : 1992
- Languages : French
- Source: Linéaires - n. 60
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