ShareFood refrigeration modelling is quick, cheap and indispensable.
Author(s) : JAMES S.
Type of article: Article
Details
- Original title: Food refrigeration modelling is quick, cheap and indispensable.
- Record ID : 2003-2349
- Languages: English
- Subject: General information
- Source: Food Technol. int. - 51-53; fig.; tabl.
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Generality; Food; Chilling; Modelling
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EXPANSIVE VACUUM COOLING AND VACUUMIZING IN FOO...
- Author(s) : TALLIAN A.
- Date : 1990
- Languages : Hungarian
- Source: Elelmez. Ip. - vol. 44 - n. 9
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APPARATUS FOR FREEZING OF PIECE FOODSTUFFS IN T...
- Author(s) : VENGER K. P.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
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THE EFFECTS OF INTERNAL THERMAL GRADIENTS ON TH...
- Author(s) : MALCATA F. X.
- Date : 1990
- Languages : English
- Source: J. Food Process. Preserv. - vol. 14 - n. 6
View record
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A model for prediction of heat transfer-control...
- Author(s) : LA ROCCA V., MORALE M., PANNO D.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
View record
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Principes de la modélisation, de la validation ...
- Author(s) : BOURGEOIS C. M.
- Date : 1997/06/16
- Languages : French
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
View record