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Food safety and stability of chilled foods.

Author(s) : NG S., MOIR C., KRAUSE D., et al.

Type of article: Article

Summary

The use of chill temperatures with food will reduce the rate and extent of microbial storage. What are the latest technologies helping to ensure food safety when they reach consumers?.

Details

  • Original title: Food safety and stability of chilled foods.
  • Record ID : 30016405
  • Languages: English
  • Subject: Technology, General information
  • Source: Food Australia - vol. 67 - n. 4
  • Publication date: 2015/08

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