ShareMicrobiological safety of chilled foods: current issues.
Author(s) : BRACKETT R. E.
Type of article: Article
Summary
Study of the risks of biological contamination of products containing little or no antimicrobial agents and which can be submitted to inappropriate chilling. Practical recommendations are given for the control of the safety of chilled products.
Details
- Original title: Microbiological safety of chilled foods: current issues.
- Record ID : 1993-3325
- Languages: English
- Source: Trends Food Sci. Technol. - vol. 3 - n. 4
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Chilled food; Microbiology; Health
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MICROBIOLOGICAL CHALLENGES OF REFRIGERATED FOODS.
- Author(s) : LECHOWICH R. V.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 12
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CHILLED FOODS: THE REVOLUTION IN FRESHNESS.
- Author(s) : GORMLEY T. R.
- Date : 1989
- Languages : English
- Source: Food Irel. - n. 11
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MICROORGANISMS AND REFRIGERATION TEMPERATURES.
- Author(s) : KORNACKI J. L., GABIS D. A.
- Date : 1990
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 10 - n. 4
View record
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MICROBIOLOGY IN CHILLED FOODS: IS REFRIGERATION...
- Author(s) : GIBSON D. M.
- Date : 1990
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 1990.10.04; 4 p.; 1 tabl.; 9 ref.
View record
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Food safety and stability of chilled foods.
- Author(s) : NG S., MOIR C., KRAUSE D., et al.
- Date : 2015/08
- Languages : English
- Source: Food Australia - vol. 67 - n. 4
View record