ShareMicrobiological safety of chilled foods: current issues.
Author(s) : BRACKETT R. E.
Type of article: Article
Summary
Study of the risks of biological contamination of products containing little or no antimicrobial agents and which can be submitted to inappropriate chilling. Practical recommendations are given for the control of the safety of chilled products.
Details
- Original title: Microbiological safety of chilled foods: current issues.
- Record ID : 1993-3325
- Languages: English
- Source: Trends Food Sci. Technol. - vol. 3 - n. 4
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Chilled food; Microbiology; Health
-
DANS L'INDUSTRIE DE LA VIANDE ET DES PLATS CUIS...
- Author(s) : LABIE C.
- Date : 1987
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 42 - n. 650
View record
-
Salmonella enteritidis and human salmonellosis.
- Author(s) : HEIMANN P.
- Date : 1994
- Languages : German
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 85 - n. 2
View record
-
Antibiotic residues in food and their significa...
- Author(s) : KATZ S. E., BRADY M. S.
- Date : 1993
- Languages : English
- Source: In: Antimicrob. Foods, Marcel Dekker Inc. - ed. 2; 571-595; 70 ref.
View record
-
Public health implication of refrigerated paste...
- Author(s) : MOSSEL D. A. A., STRUIJK C. B.
- Date : 1991
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 13 - n. 3
View record
-
HACCP: an industry food safety self-control pro...
- Author(s) : SNYDER O. P. Jr
- Date : 1992
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 12 - n. 11
View record