ShareFood safety: safety standards related to seafood.
Seguridad alimentaria: normas sanitaria aplicables a mariscos.
Author(s) : GALLARDO M. C., SERRANO S., VILLAREJO M., et al.
Type of article: Article
Details
- Original title: Seguridad alimentaria: normas sanitaria aplicables a mariscos.
- Record ID : 2003-2463
- Languages: Spanish
- Source: Acta Alimentaria - vol. 40 - n. 342
- Publication date: 2003/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Spain; Regulations; Safety; Seafood; Mollusc; Hygiene; Crustacea
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Regulations and ministerial orders: production ...
- Date : 1996/04
- Languages : Italian
- Source: Pesce - vol. 13 - n. 2
View record
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Seafood processing.
- Author(s) : MERMELSTEIN N. H.
- Date : 2000/02
- Languages : English
- Source: J. Food Technol. - vol. 54 - n. 2
View record
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Recommended international code of practice for ...
- Date : 1998/03
- Languages : English
- Source: Codex Aliment. Comm./ Comm. Codex Aliment. - CX-FFP 98-5; 116 p. (E); 132 p. (F); 8 fig.; tabl.; 9 append.
View record
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EFFECT OF TREATMENT ON THE TEXTURE OF COOKED SQ...
- Author(s) : KOLODZIEJSKA I., SZYSZKO H., SIKORSKI Z.
- Date : 1988/02
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 42 - n. 2
View record
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LA VALEUR NUTRITIONNELLE DES PRODUITS DE LA PECHE.
- Author(s) : LAGOIN
- Date : 1981/11
- Languages : French
- Source: Surgélation - n. 197
View record