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Monitoring of the food cold chain: tools.

Moyens pour superviser la chaîne du froid alimentaire.

Author(s) : GASTAUD F.

Type of article: Article

Summary

Remote processing makes it possible to monitor all phases in the cold chain up until consumer-purchase level, and also enables management of equipment.

Details

  • Original title: Moyens pour superviser la chaîne du froid alimentaire.
  • Record ID : 2001-2226
  • Languages: French
  • Source: Rev. gén. Froid - vol. 90 - n. 1009
  • Publication date: 2000/12
  • Document available for consultation in the library of the IIR headquarters only.

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