ShareMonitoring of the food cold chain: tools.
Moyens pour superviser la chaîne du froid alimentaire.
Author(s) : GASTAUD F.
Type of article: Article
Summary
Remote processing makes it possible to monitor all phases in the cold chain up until consumer-purchase level, and also enables management of equipment.
Details
- Original title: Moyens pour superviser la chaîne du froid alimentaire.
- Record ID : 2001-2226
- Languages: French
- Source: Rev. gén. Froid - vol. 90 - n. 1009
- Publication date: 2000/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Evaluation des dangers microbiologiques au cour...
- Author(s) : COMMERE B., LAGUERRE O., BEAUFORT A., et al.
- Date : 1998/09/16
- Languages : French
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
View record
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La chaîne du froid : peut mieux faire !
- Author(s) : SAPPA F.
- Date : 2001/11
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 898
View record
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Über die Eigendynamik von Frische-Produkten.
- Author(s) : PASTORS P. M.
- Date : 2002/11
- Languages : German
- Source: KI Luft Kältetech. - vol. 38 - n. 11
View record
-
The concept of split loading.
- Author(s) : WAINSTEIN T.
- Date : 1998/03/04
- Languages : English
- Source: Cooling trends in an African context. The Frigair '98 International Refrigeration and Air Conditioning Conference.
View record
-
HUMAN ANXIETIES ABOUT PERISHABLE FOOD PROCESSIN...
- Author(s) : ALLEN R. S.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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