ShareFood safety technical standards workshop report.
Author(s) : SNYDER O. P. Jr
Type of article: Article
Summary
USDA control systems are presented as well as food contamination risks during selling, pasteurization, chilling and packaging. The best reference standards are outlined.
Details
- Original title: Food safety technical standards workshop report.
- Record ID : 1992-3115
- Languages: English
- Subject: Regulation
- Source: J. Foodserv. Syst. - vol. 6 - n. 2
- Publication date: 1991
Links
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