ShareFood science and the cold chain: new trends and new challenges.
Author(s) : AUBE C., GAUTHIER E., BERUBE I.
Type of article: Periodical article, Review
Summary
The authors describe: some consumer developments; is the cold chain respected? technological responses.
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Pages: 4-11 (5 p.)
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Details
- Original title: Food science and the cold chain: new trends and new challenges.
- Record ID : 1996-0190
- Languages: French
- Source: Bull. IIF-IIR - vol. 75 - n. 3
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
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