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Refrigeration equipment: evolutionary technologies.

Equipements du froid : des technologies évolutives.

Author(s) : DURIEZ F., BOY M.

Type of article: Article

Summary

Nowadays, hygiene and food safety are at the heart of political and commercial concerns. Accordingly, refrigeration equipment plays a paramount role in all stages in the distribution of foodstuffs. From manufacturing to sale, through storage and transport, the cold chain must maintain the quality of the products. For this reason, refrigeration technologies constantly evolve in order to adapt to the new regulatory requirements with regards to the environment and energy consumption.

Details

Original title: Equipements du froid : des technologies évolutives.
Record ID : 2004-2275
Languages: French
Source: Rungis Actual. - vol. 35 - n. 588
Publication date: 2004/04
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Refrigerated transport: general information;
Refrigeration and perishable products: general information;
Food engineering;
Cold chain, interfaces;
Chilling of foodstuffs
Keywords: Food application; Energy; Cold chain; Refrigerated transport; Design; Temperature; Efficiency; Recommendation; Equipment