ShareFrom farm to table: cold chain from the viewpoint of freezing and food quality.
[In Japanese. / En japonais.]
Author(s) : SHINOZAKI S.
Type of article: Article, Review
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30004840
- Languages: Japanese
- Source: Refrigeration - vol. 087 - n. 1011
- Publication date: 2012/01
Links
- See also: From farm to table: the expectations for the next stage of cold chain system from the point of QOL in Japan.
From farm to table: cold chains defragmented for the characteristic features of foodstuffs in the farm, its basic principle and food properties.
See other articles in this issue (4)
See the source
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Cooling, freezing and refrigeration of foodstuffs.
- Author(s) : JAMES S. J.
- Date : 1993/10/18
- Languages : English
- Source: Leatherhead Food RA, Programme Food Ind. Manag. - 13 p.; 4 fig.; 3 tabl.; 8 ref.
View record
-
From farm to table: the expectations for the ne...
- Author(s) : TAKAI R.
- Date : 2012/01
- Languages : Japanese
- Source: Refrigeration - vol. 087 - n. 1011
View record
-
Refrigeration and food safety.
- Author(s) : HEAP R.
- Date : 2007/12
- Languages : English
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 87 - n. 2007-6
- Formats : PDF
View record
-
Freeze-chilling of whitefish: effects of captur...
- Author(s) : ERIKSON U., UGLEM S., GREIFF K.
- Date : 2021/11
- Languages : English
- Source: Foods - vol. 10 - n. 11
- Formats : PDF
View record
-
Los alimentos: refrigeración y conservación.
- Author(s) : HEAP R.
- Date : 2008/02
- Languages : Spanish
- Source: IIF-IIR/Frío Calor Aire acond. - vol. 36 - n. 400
- Formats : PDF
View record