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Foods associated with foodborne illness outbreaks from 1990 through 2003.

Author(s) : SMITH-DEWAAL C., HICKS G., BARLOW K., et al.

Type of article: Article

Summary

This survey provides in-depth information on the foods responsible for outbreaks of foodborne diseases in the US over the period spanning 1990-2003. US statistics indicate that 76 million illnesses occur each year and are fatal in 5000 cases.

Details

  • Original title: Foods associated with foodborne illness outbreaks from 1990 through 2003.
  • Record ID : 2007-0237
  • Languages: English
  • Source: Food Prot. Trends - vol. 26 - n. 7
  • Publication date: 2006/07

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