ShareFoods associated with foodborne illness outbreaks from 1990 through 2003.
Author(s) : SMITH-DEWAAL C., HICKS G., BARLOW K., et al.
Type of article: Article
Summary
This survey provides in-depth information on the foods responsible for outbreaks of foodborne diseases in the US over the period spanning 1990-2003. US statistics indicate that 76 million illnesses occur each year and are fatal in 5000 cases.
Details
- Original title: Foods associated with foodborne illness outbreaks from 1990 through 2003.
- Record ID : 2007-0237
- Languages: English
- Source: Food Prot. Trends - vol. 26 - n. 7
- Publication date: 2006/07
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Microbiology; Quality; Statistics; Disease; USA; Survey
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- Author(s) : KATZ F.
- Date : 1998/11
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