FOR MORE ICE CREAM CONSUMPTION.

[In Italian. / En italien.]

Author(s) : BRAY F.

Type of article: Article

Summary

THE AUTHOR TAKES INTO CONSIDERATION THE MAIN RESULTS OF A RECENT ICE CREAM MARKETING INFORMATION STUDY IN THE USA AND USES THEM AS A STARTING POINT TO UNDERLINE THE SHORTCOMINGS OF MARKETING POLICY IN THE ITALIAN ICE CREAM TRADE. MORE R& D AND PROMOTION IS NECESSARY.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1983-1622
  • Languages: Italian
  • Subject: Figures, economy
  • Source: Rev. Ferment. Ind. aliment. - vol. 21 - n. 9
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source