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Relationship between texture and some objective indices in frozen blocks of Argentine hake (Merluccius Hubbsi) fillets.

Author(s) : GIANNINI D. H., CIARLO A. S., BOERI R. L., ALMANDOS M. E.

Type of article: Article

Summary

The paper investigates the relationship between texture and some objective indices in frozen hake fillets (centrifuge exsudate, soluble protein content, dimethylamine and formaldehyde). These correlations depend on temperature (-7, -15, -32 deg C) with the exception of the centrifuge drip.

Details

  • Original title: Relationship between texture and some objective indices in frozen blocks of Argentine hake (Merluccius Hubbsi) fillets.
  • Record ID : 1993-3402
  • Languages: English
  • Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 2
  • Publication date: 1993

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