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Formation of biogenic amines in crucian carp (Carassius auratus) during storage in ice and at 4°C.

Author(s) : LI K., BAO Y., LUO Y., et al.

Type of article: Article

Summary

In this study, the formation of 8 biogenic amines, total volatile base nitrogen (TVB-N), aerobic plate counts and sensory evaluation of crucian carp stored in ice and at 4°C has been investigated. The results demonstrated that storage in ice maintains better quality than storage at 4°C.

Details

  • Original title: Formation of biogenic amines in crucian carp (Carassius auratus) during storage in ice and at 4°C.
  • Record ID : 30006643
  • Languages: English
  • Source: Journal of Food Protection - vol. 75 - n. 12
  • Publication date: 2012/12
  • DOI: http://dx.doi.org/10.4315/0362-028X.JFP-12-143

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