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FREE AMINO ACIDS IN FREEZE-DRIED POME FRUIT.

[In Bulgarian. / En bulgare.]

Author(s) : GUEGOV J.

Type of article: Periodical article

Summary

GOLDEN DELICIOUS, RED DELICIOUS AND AIVANIA APPLES AND CURE PEARS WERE FREEZE-DRIED, PACKED UNDER VACUUM OR IN NITROGEN AND STORED FOR ONE YEAR. NO ESSENTIAL CHANGES IN AMINO ACIDS WERE FOUND IN THE FREEZE-DRIED AND STORED FRUITS. THE TWO PACKING MEDIA WERE FOUND ADEQUATE IN TERMS OF FREE AMINO ACID RETENTION.

Details

  • Original title: [In Bulgarian. / En bulgare.]
  • Record ID : 1986-0427
  • Languages: Bulgarian
  • Source: Sci. Works - 20; 123-137; 4 tabl.; 8 ref.
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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