ShareCHANGES IN SOME POLYPHENOLIC FRACTIONS DURING FREEZE-DRYING OF POME FRUITS.
[In Bulgarian. / En bulgare.]
Author(s) : JOCEVA E.
Type of article: Periodical article
Summary
GOLDEN DELICIOUS, RED DELICIOUS AND AIVANIA APPLES AND CURE PEARS WERE FREEZE-DRIED AND STORED FOR ONE YEAR. THE EXPERIMENTAL RESULTS INDICATED MAJOR QUANTITATIVE CHANGES IN FLAVANONES, FLAVONOLS AND LEUCOANTHOCYANIDINS DURING FREEZING AND DRYING. THE LEVELS OF THE MENTIONED POLYPHENOLIC FRACTIONS SLIGHTLY INCREASED OR DID NOT CHANGE DURING ONE-YEAR STORAGE. THE METHODS FOR STORAGE UNDER VACUUM AND IN NITROGEN MEDIUM WERE EQUIVALENT.
Details
- Original title: [In Bulgarian. / En bulgare.]
- Record ID : 1984-1257
- Languages: Bulgarian
- Source: Sci. Works - 19; 181-193; 4 tabl.; 15 ref.
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Apple; Pear; Phenol
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FREE AMINO ACIDS IN FREEZE-DRIED POME FRUIT.
- Author(s) : GUEGOV J.
- Date : 1984
- Languages : Bulgarian
- Source: Sci. Works - 20; 123-137; 4 tabl.; 8 ref.
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Comparison of the total phenolic and ascorbic a...
- Author(s) : ASAMI D. K., HONG Y. J., BARRETT D. M., et al.
- Date : 2003
- Languages : English
- Source: J. agric. Food Chem. - vol. 51 - n. 5
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FREEZE-DRYING WITH USE OF ADSORBENTS.
- Author(s) : AGEEV G. L.
- Date : 1984
- Languages : Russian
- Source: Molocn. Prom. - n. 5
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EVALUATION OF SOME CHEMICAL-PHYSICAL CHARACTERI...
- Author(s) : QUAGLIA G. B.
- Date : 1988
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 27 - n. 266
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CORRELATION BETWEEN THE DRYING PROCESS, WATER A...
- Author(s) : LOVRIC T., HEGEDUSIC V.
- Date : 1982
- Languages : Serbo-croatian
- Source: Kem. Ind. - vol. 31 - n. 3
View record