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Folic acid content in thermostabilized and freeze-dried space shuttle foods.

Author(s) : LANE H. W., NILLEN J. L., KLOERIS V. L.

Type of article: Article

Summary

Measurable folate decreased in some freeze-dried vegetables and increased in others. Folacin content of thermostabilized food items was comparable with published values. The authors concluded that although the folacin content of some freeze-dried foods was low, adequate folate is available from the shuttle menu to meet recommended daily allowance guidelines.

Details

  • Original title: Folic acid content in thermostabilized and freeze-dried space shuttle foods.
  • Record ID : 1996-1227
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 60 - n. 3
  • Publication date: 1995/05
  • Document available for consultation in the library of the IIR headquarters only.

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