ShareFolic acid content in thermostabilized and freeze-dried space shuttle foods.
Author(s) : LANE H. W., NILLEN J. L., KLOERIS V. L.
Type of article: Article
Summary
Measurable folate decreased in some freeze-dried vegetables and increased in others. Folacin content of thermostabilized food items was comparable with published values. The authors concluded that although the folacin content of some freeze-dried foods was low, adequate folate is available from the shuttle menu to meet recommended daily allowance guidelines.
Details
- Original title: Folic acid content in thermostabilized and freeze-dried space shuttle foods.
- Record ID : 1996-1227
- Languages: English
- Source: Ital. J. Food Sci. - vol. 60 - n. 3
- Publication date: 1995/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Food; Vitamin; Space; Enzyme; Amino acid
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STUDIES ON THE SPRAY-DRIED, FOAM-MAT-DRIED AND ...
- Author(s) : SATYANARAYANA RAO T. S., MURALI H. S.
- Date : 1987
- Languages : English
- Source: Nutr. Rep. int. - vol. 36 - n. 6
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FREE AMINO ACIDS IN FREEZE-DRIED POME FRUIT.
- Author(s) : GUEGOV J.
- Date : 1984
- Languages : Bulgarian
- Source: Sci. Works - 20; 123-137; 4 tabl.; 8 ref.
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NUTRITIONAL ROLE OF FREEZE-DRIED PRODUCTS.
- Author(s) : TOMASSI G.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
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FREEZE-DRIED FOODSTUFFS.
- Author(s) : PERI C.
- Date : 1983
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 12 - n. 5
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INDUCTION OF THE BIOLOGICAL BREAKDOWN OF ACIDS ...
- Author(s) : MAYER K., VETSCH U., PAUSE G.
- Date : 1984
- Languages : German
- Source: Schweiz. Z. Obst Weinbau - n. 7
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