ShareFREEZE-CONCENTRATION BY THE IRFA PROCESS.
LA CRYOCONCENTRATION PAR LE PROCEDE IRFA.
Author(s) : VALENCE M., MISSIRIAN C., DAUMAS C.
Type of article: Article
Summary
PRESENTATION OF A PROCESS DEVELOPED BY IRFA (INSTITUT DE RECHERCHES SUR LES FRUITS ET AGRUMES, FRANCE) MAKING IT POSSIBLE NOT ONLY TO CONCENTRATE LIQUIDS, BUT ALSO DIRECTLY TO OBTAIN JUICE CONCENTRATES FROM FROZEN FRUIT AND VEGETABLES, WHOLE OR DIVIDED, WITHOUT PREVIOUS JUICE EXTRACTION. THE PROCEDURE USES A CONTINUOUS SCREW PROCESSING MACHINE. J.R.
Details
- Original title: LA CRYOCONCENTRATION PAR LE PROCEDE IRFA.
- Record ID : 1987-0213
- Languages: French
- Source: Cah. Ing. EDF - n. 21
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Beverages - Keywords: Process; Vegetable; Vegetable juice; Fruit juice; Cryoconcentration; Freezing; Fruit
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