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Cold Storage. Released April 22, 2014, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA).

• Author(s) : NASS
• Publication date: 2014/06/23
• Languages : English
• Keywords : Poultry, Potato, Butter, Meat, Frozen food, Vegetable, USA, Cold storage, Fruit juice, Fruit, Cheese
• Source: USDA

IIR document

Energy-saving performance and economics of CO2 and NH3 heat pumps with simultaneous cooling and heating applications in food processing: case studies.

• Author(s) : LIU Y., GROLL E. A., YAZAWA K., et al.
• Publication date: 2017/01
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 73
• Formats : PDF

Stability of Enterocin AS-48 in fruit and vegetables juices.

• Author(s) : GRANDE M. J., LUCAS R., VALDIVIA E., et al.
• Publication date: 2005/10
• Languages : English
• Keywords : Staphylococcus, Listeria, Bacteria, Cold storage, Vegetable juice, Fruit, Additive
• Source: Journal of Food Protection - vol. 68 - n. 10

Freeze concentration technology used for vegetable and fruit juices.

[In Japanese. / En japonais.]

• Author(s) : HAYAKAWA K.
• Publication date: 2005
• Languages : Japanese
• Keywords : Process, Vegetable juice, Fruit juice, Freezing, Concentration
• Source: Refrigeration - vol. 80 - n. 936

Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperature.

• Author(s) : KIM H., BEUCHAT L. R.
• Publication date: 2005/12
• Languages : English
• Keywords : Microbiology, Survival, Fresh produce, Cut, Vegetable, Cold storage, Enterobacteria, Vegetable juice, Fruit juice, Growth, Fruit
• Source: Journal of Food Protection - vol. 68 - n. 12

IIR document

CRYORESISTANCE D' ESCHERICHIA COLI ET DE STREPTOCOCCUS FAECALIS DANS LES JUS DE LEGUMES.

CRYORESISTANCE OF ESCHERICHIA COLI AND STREPTOCOCCUS FAECALIS IN VEGETABLE JUICES.

• Author(s) : DOSTINOVA T. S., TCHAGA S.
• Publication date: 1982/05/26
• Languages : French
• Keywords : Tomato, Potato, Gourd, Carrot, Cabbage, Microbiology, Streptococcus, Pea, Escherichia, Spinach, Vegetable juice, Freezing
• Formats : PDF

Antioxidant responses in fermented cabbage and juice during storage.

• Author(s) : CZAPSKI J., SZWEJDA J.
• Publication date: 2006
• Languages : English
• Keywords : Cabbage, Variety, Antioxidant, Vegetable, Fermentation, Expérimentation, Cold storage, Vegetable juice
• Source: Veg. Crops Res. Bull. - vol. 64

Sweet success for a new secondary solution.

• Publication date: 2004/05
• Languages : English
• Keywords : Beet, Physical property, Vegetable juice, Secondary refrigerant
• Source: S. afr. Inst. Refrig. Air Cond. - vol. 106 - n. 1274

Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria.

• Author(s) : BRANDI G., AMAGLIANI G., SCHIAVANO G. F., et al.
• Publication date: 2006/09
• Languages : English
• Keywords : Salmonella, Enterococcus, Listeria, Inhibition, Expérimentation, Escherichia, Vegetable juice, Cauliflower
• Source: Journal of Food Protection - vol. 69 - n. 9

Effects of modified atmosphere on shelf life of carrot juice.

• Author(s) : ALKLINT C., WADSÖ L., SJÖHOLM I.
• Publication date: 2004/03
• Languages : English
• Keywords : Carrot, Modified atmosphere, Microorganism, Expérimentation, Packaging, Vegetable juice, Growth, Storage life
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 15 - n. 2

Effect of incorporation of carrot juice in the preparation of flavoured milk.

• Author(s) : SINGH C., GREWAL K. S., SHARMA H. K.
• Publication date: 2006/01
• Languages : English
• Keywords : Carrot, Milk, Quality, Dairy product, Expérimentation, Cold storage, Vegetable juice, Additive
• Source: Int. J. Food Sci. Technol. - vol. 43 - n. 1

Refrigerated carrot juice and other refrigerated low-acid juices: guidance for industry.

• Publication date: 2008/06
• Languages : English
• Keywords : Carrot, Manufacture, Botulism, Chilling, Recommendation, Microbiological quality, HACCP, USA, Vegetable juice
• Source: FDA - 4 p.

IIR document

Numerical solution of the heat and mass transfer equations for freezing of liquid foods.

• Author(s) : MAHMUTOGLU T., ESIN A.
• Publication date: 1994/06/08
• Languages : English
• Keywords : Food, Calculation, Measurement, Mass transfer, Liquid, Heat transfer, Simulation, Vegetable juice, Freezing
• Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
• Formats : PDF

IIR document

WATER ACTIVITY OF CONCENTRATED JUICES BY CALORIMETRIC ANALYSIS OF FROZEN SAMPLES.

• Author(s) : LOMBRANA J. I., VILLAHOZ L.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Freezing temperature, Carrot, Calorimetry, Vegetable juice, Melting, Concentration, Latent heat, Water, Water activity
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

MODELLING THERMALLY CONTROLLED FREEZE-DRYING WITH VARIABLE SURFACE TEMPERATURE.

• Author(s) : ELVIRA C. de, DIAZ M., LOMBRANA I.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Thermal property, Freeze-drying, Carrot, Calculation, Measurement, Heat transfer, Porous medium, Vegetable juice
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

Cryoconcentration for improved flavour

Cryoconcentration is a relatively new food technology which consists in transforming milk, fruit or vegetable juices into a sorbet, before removing water ice crystals in order to obtain a highly flavoured concentrate.

• Publication date : 2011/12/08

China: Food safety improvements underway

In the 1990s, China emerged as a low-cost exporter of food products such as vegetables, apples, seafood and poultry. But in recent years, China's exports slowed when shipments were rejected for failing to meet stringent standards in Japan, Europe...

• Publication date : 2007/02/12

Vegetable ice cream flavors to debut in Japan

Häagen-Dazs has announced the release of two vegetable-flavored ice creams in Japan.

• Publication date : 2014/05/14

Frozen food production in the US

Industry revenue has grown at an annualized rate of 2.6% to USD 28.4 billion over the period 2009- 013

• Publication date : 2013/12/02
• Subjects: Figures, economy