ShareFREEZE-DRIED FOODSTUFFS.
[In Italian. / En italien.]
Author(s) : MONACELLI R.
Type of article: Article
Summary
INTRODUCTION. FREEZE-DRIED FOODSTUFFS IN RESPECT TO WORLD FOOD PROBLEMS. MAIN SPECIFICATIONS OF AMERICAN REGULATIONS ABOUT FREEZE-DRIED FOODSTUFFS. TECHNICAL ASPECTS OF FREEZE-DRYING IN THE FOOD INDUSTRY. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-187052.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1985-0366
- Languages: Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 12 - n. 5
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Regulations; Freeze-drying; USA
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