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FREEZE-DRYING AND ITS IMPORTANCE.

[In Greek. / En grec.]

Author(s) : SEIMENIS A.

Type of article: Article

Summary

THE HISTORY, THE PRINCIPLES AND THE IMPORTANCE OF FREEZEDRYING IN BIOLOGY AND CHEMISTRY ARE BRIEFLY REPORTED. FOR SEVERAL DECADES THIS TECHNIQUE HAS BEEN MAINLY USED FOR DRYING BIOLOGICAL PRODUCTS, ANTIBIOTICS, MICROORGANISMS, PHARMACEUTICALS, COMPLEX TISSUES AND FOOD PRODUCTS. BESIDE THESE APPLICATIONS FURTHER PROSPECTIVES ARE OPENED FOR THE PREPARATION OF NEW CHEMICAL PRODUCTS.

Details

  • Original title: [In Greek. / En grec.]
  • Record ID : 1982-0318
  • Languages: Greek
  • Source: Bull. hell. vet. med. Soc. - vol. 31 - n. 4
  • Publication date: 1980
  • Document available for consultation in the library of the IIR headquarters only.

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