ShareTHE RETURN OF FROZEN YOGURT.
Author(s) : LIEB M. E.
Type of article: Article
Summary
GROWTH IN THE NUMBER OF SOFT-SERVE FROZEN YOGURT OUTLETS AND SALES OF FROZEN YOGURT IN PINTS IN USA ARE DESCRIBED. INFORMATION ON LEADING FROZEN YOGURT MANUFACTURERS AND THEIR PRODUCTRANGES IS PRESENTED. POPULARITY OF FROZEN YOGURT IS ATTRIBUTED BOTH TO HEALTH-RELATED PROPERTIES, IE LOWER ENERGY AND CHOLESTEROL CONTENTS THAN ICE CREAM, AND TO TASTE. (DAIRY SCI. ABSTR., GB., 51, N 3, 1989/03, 114, 1020.
Details
- Original title: THE RETURN OF FROZEN YOGURT.
- Record ID : 1989-2543
- Languages: English
- Subject: Figures, economy
- Source: Dairy Foods - vol. 89 - n. 1
- Publication date: 1988
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Manufacturer; Yoghurt; Statistics; Dairy product; USA; Freezing
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