ShareFREEZE-THAW STABILITY AND REFRIGERATED STORAGE RETROGRADATION OF STARCHES.
Author(s) : WHITE P. J., ABBAS I. R., JOHNSON L. A.
Type of article: Article
Summary
STUDY, BY SCANNING DIFFERENTIAL CALORIMETRY, OF AN ENTIRE SERIES OF NATIVE OR MODIFIED STARCHES, SUBJECTED OR NOT TO 10 FREEZING-THAWING CYCLES OR TO A STORAGE AT 277 K (4 DEG C) FOR ONE WEEK. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-248995.
Details
- Original title: FREEZE-THAW STABILITY AND REFRIGERATED STORAGE RETROGRADATION OF STARCHES.
- Record ID : 1990-0716
- Languages: English
- Source: Stärke - vol. 41 - n. 5
- Publication date: 1989
Links
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Indexing
- Themes: Precooked food
- Keywords: Starch; Measurement; Chilling; Freezing-thawing; Freezing
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