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FREEZE-THAW STABILITY AND REFRIGERATED STORAGE RETROGRADATION OF STARCHES.

Author(s) : WHITE P. J., ABBAS I. R., JOHNSON L. A.

Type of article: Article

Summary

STUDY, BY SCANNING DIFFERENTIAL CALORIMETRY, OF AN ENTIRE SERIES OF NATIVE OR MODIFIED STARCHES, SUBJECTED OR NOT TO 10 FREEZING-THAWING CYCLES OR TO A STORAGE AT 277 K (4 DEG C) FOR ONE WEEK. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-248995.

Details

  • Original title: FREEZE-THAW STABILITY AND REFRIGERATED STORAGE RETROGRADATION OF STARCHES.
  • Record ID : 1990-0716
  • Languages: English
  • Source: Stärke - vol. 41 - n. 5
  • Publication date: 1989

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