ShareNITROSAMINE CONTENT IN CANNED FROZEN SARDINES.
[In Russian. / En russe.]
Author(s) : SMAKOVA S. I., ZUKOVA G. F.
Type of article: Article
Summary
DESCRIPTION OF THE PROCESSING OF SARDINES AND OF THE QUANTITATIVE DETERMINATION OF NITROSAMINES ON A TRACOR 560 CHROMATOGRAPH. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-2368
- Languages: Russian
- Source: Rybn. Hoz. - n. 11
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Canning; Amine; Sardine; Freezing
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FREEZING AND CANNING OF SMALL SARDINES.
- Author(s) : VAHRUSEVA M. N.
- Date : 1984
- Languages : Russian
- Source: Rybn. Hoz. - n. 12
View record
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RIPENING OF CANNED SMALL SARDINES STORED UNDER ...
- Author(s) : LEVANIDOV I. P., MILENINA N. I., BONDAR S. N.
- Date : 1985
- Languages : Russian
- Source: Rybn. Hoz. - n. 9
View record
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INTERET NUTRITIONNEL DES ACIDES GRAS INSATURES ...
- Author(s) : ROUGEREAU A., PERSON O.
- Date : 1991
- Languages : French
- Source: Méd. Nutr. - vol. 27 - n. 6
View record
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CHANGES IN NON-VOLATILE AMINE CONTENTS OF THE M...
- Author(s) : YAMANAKA H.
- Date : 1986
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 52 - n. 1
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PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHANGES OC...
- Author(s) : ABDALLA M. A.
- Date : 1989
- Languages : English
- Source: Grasas Aceites - vol. 40 - n. 6
View record