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FREEZING AND COLD STORAGE OF INDIAN FISH.
Author(s) : PERIGREEN P. A., JOSEPH J., NAIR M. R.
Summary
FATTY PELAGIC FISH (SARDINE AND MACKEREL) ARE GENERALLY FROZEN IN A PLATE FREEZER AT 233 K (-40 DEG C) AND STORED AT A TEMPERATURE RANGE OF 263 TO 250 K (-10 TO -23 DEG C). THEY ARE ICED AND PACKED. ICING IS EFFECTIVE FOR INCREASING STORAGE LIFE. SEASONAL VARIATIONS OF LIPID CONTENT AFFECT STORAGE SUITABILITY. THE STORAGE LIFE OF FILLETS DEPENDS ON THE TYPE OF PACKAGING. THE AUTHORS DISCUSS THE EFFECT OF PROCESSING, FREEZING, ICING, PACKAGING PROCEDURES AND STORAGE TEMPERATURE ON THE STORAGE LIFE OF NUMEROUS FISH.
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Pages: 1985-4
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Details
- Original title: FREEZING AND COLD STORAGE OF INDIAN FISH.
- Record ID : 1987-1036
- Languages: English
- Source: Storage lives of chilled and frozen fish and fish products.
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (51)
See the conference proceedings
Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Icing; Mackerel; Sardine; Fish; Fillet; Packaging; Freezing; Storage life
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THE RELATIONSHIP OF TEMPERATURE TO THE SHELF LI...
- Author(s) : HENDRIE M. S., CANN D. C.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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OZONIZED WATER AND ICE TO PRESERVE FRESH FISH G...
- Author(s) : RICE R. G.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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Bactéries d'altération du poisson conservé sous...
- Author(s) : ABABOUCH L., SOUIBRI L., RHALIBY K.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
View record
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THE APPLICATION AND CONTROL OF GLAZE APPLIED TO...
- Author(s) : GRAHAM J.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
-
Map packaging with essential oils vapours incre...
- Author(s) : LÓPEZ GÓMEZ A., ROS-CHUMILLAS M., LÓPEZ-CÁNOVAS A. E., et al.
- Date : 2016/05/03
- Languages : English
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
View record