Share
IIR document
Freezing and storage of non-traditional vegetables.
Author(s) : KOLODYAZNAYA V. S., RUMIANCEVA O. N.
Summary
The aim of the research was to study the influence of freezing on the quality of the roots after storage. Samples of Scorzonera and Tragopogon porrifolus were blanched and frozen to -18 °C at a refrigerating temperature of -24, -35 or -196 °C, and then stored for different periods. For each sample, the amounts of inulin, sugar, pectins, moisture and the activity of phenoloxidase and peroxidase were measured both before and after the freezing treatments. The resulting product quality is discussed.
Available documents
Format PDF
Pages: 1998-6
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Freezing and storage of non-traditional vegetables.
- Record ID : 2001-0915
- Languages: English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (56)
See the conference proceedings
Indexing
-
Themes:
Food engineering;
Vegetables - Keywords: Tuber; Quality; Russia; Process; Vegetable; Freezing
-
Investigation on precooling time and heat trans...
- Author(s) : SUN Y., QU C. M., CHEN Z. H., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
View record
-
Experimental study of vacuum preservation fresh...
- Author(s) : WANG Y., YUE S., SUN Y.
- Date : 2009/05/20
- Languages : English
- Source: ACRA-2009. The proceedings of the 4th Asian conference on refrigeration and air conditioning: May 20-22, 2009, Taipei, R.O.C.
- Formats : PDF
View record
-
Determining processing conditions for chemical ...
- Author(s) : GARROTE R. L., SILVA E. R., BERTONE R. A., COUTAZ V. R.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
View record
-
The present state of the recent trends in contr...
- Author(s) : SEMASHKO V.
- Date : 1994/07
- Languages : English
- Source: International symposium on postharvest treatment of horticultural crops.
View record
-
Combined effects of blanching and freezing on t...
- Author(s) : AMARANTE A., PERUSSELLO C., LANOISELLÉ J. L.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
View record