Freezing and thawing modelling of a gelatinous substitute in insulated packaging.
Modelowanie numeryczne procesu zamrazania i rozmrazania testowych pakietow zelowych w izolcji warstwowej.
Author(s) : GRABOWSKA B., KASPERSKI J., KRÓLICKI Z.
Type of article: Article
Details
- Original title: Modelowanie numeryczne procesu zamrazania i rozmrazania testowych pakietow zelowych w izolcji warstwowej.
- Record ID : 2007-2680
- Languages: Polish
- Source: Chlodnictwo - vol. 42 - n. 7
- Publication date: 2007/07
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs;
Packaging - Keywords: Thawing; Food; Simulation; Modelling; Packaging; Insulation; Freezing
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- Date : 1997
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 6
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- Author(s) : LIND I.
- Date : 1991
- Languages : English
- Source: J. Food Eng. - vol. 14 - n. 1
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Average and center temperature versus time eval...
- Author(s) : RUBIOLO DE REINICK A. C.
- Date : 1996/11
- Languages : English
- Source: J. Food Eng. - vol. 30 - n. 3-4
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Prediction of freezing and thawing times for fo...
- Author(s) : HOSSAIN M. M., CLELAND D. J., CLELAND A. C.
- Date : 1992
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 4
- Formats : PDF
View record
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Prediction of freezing and thawing times for fo...
- Author(s) : HOSSAIN M. M., CLELAND D. J., CLELAND A. C.
- Date : 1992
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 4
- Formats : PDF
View record