ShareFREEZING CHARACTERISTICS OF ETHYLENE-GLYCOL SOLUTIONS ON THE VERTICAL COOLED PLATE.
[In Japanese. / En japonais.]
Author(s) : FUKUSAKO S., YAMADA M., MORIZANE H.
Type of article: Article
Summary
A STUDY FOUND THAT THE CHARACTERISTICS OF THE FROZEN LAYER AT THE ONSET AND STEADY STATE WERE WELL CLASSIFIED BY BOTH REYNOLDS NUMBER AND THE COOLING TEMPERATURE RATIO. THE CORRELATION EQUATION OF THE AVERAGED FROZEN LAYER THICKNESS WAS DETERMINED.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1991-2071
- Languages: Japanese
- Source: Trans. JAR - vol. 7 - n. 2
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Mass transfer
- Keywords: Ethylene glycol; Solution; Solidification; Vertical plate; Plate; Forced convection; Freezing; Change of phase
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