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FREEZING: DEVELOPMENT OF AN ALGORITHM BASED ON FINITE ELEMENTS.

[In Italian. / En italien.]

Author(s) : DE CINDIO B., ROMANO V.

Type of article: Article

Summary

DESCRIPTION OF A CALCULATION PROCEDURE FOR THERMAL VARIABLES IN A BIDIMENSIONAL FIELD WITH BOUNDARY CONDITIONS FIXED BY CONVECTION HEAT TRANSFER. RESULTS DERIVED FROM THE APPLICATION OF THIS PROCEDURE TO ICE CREAM FREEZING PROCESSES ARE REPORTED. E. F.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1985-1470
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 23 - n. 6
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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