ShareFREEZING: DEVELOPMENT OF AN ALGORITHM BASED ON FINITE ELEMENTS.
[In Italian. / En italien.]
Author(s) : DE CINDIO B., ROMANO V.
Type of article: Article
Summary
DESCRIPTION OF A CALCULATION PROCEDURE FOR THERMAL VARIABLES IN A BIDIMENSIONAL FIELD WITH BOUNDARY CONDITIONS FIXED BY CONVECTION HEAT TRANSFER. RESULTS DERIVED FROM THE APPLICATION OF THIS PROCEDURE TO ICE CREAM FREEZING PROCESSES ARE REPORTED. E. F.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1985-1470
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 23 - n. 6
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Calculation; Development; Ice cream; Freezing; Freezing time
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FREEZING TIME PREDICTION: AN ENTHALPY-BASED APP...
- Author(s) : SASTRY S. K.
- Date : 1984
- Languages : English
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FREEZING TIME.
- Author(s) : KLUZA F.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 3
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EXTENSION TO PLANK'S EQUATION FOR PREDICTING FR...
- Author(s) : PHAM Q. T.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 6
- Formats : PDF
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THE EFFECT OF FREEZING RATE ON THE ACCURACY OF ...
- Author(s) : CLELAND A. C., EARLE R. L., CLELAND D. J.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 5
- Formats : PDF
View record
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FREEZING TIME PREDICTION FOR SLAB SHAPE FOODSTU...
- Author(s) : HUNG Y. C., THOMPSON D. R.
- Date : 1983
- Languages : English
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