IIR document
THE EFFECT OF FREEZING RATE ON THE ACCURACY OF NUMERICAL FREEZING CALCULATIONS.
Author(s) : CLELAND A. C., EARLE R. L., CLELAND D. J.
Type of article: Article, IJR article
Summary
THE ACCURACY OF FINITE DIFFERENCE AND FINITE ELEMENT FREEZING TIME PREDICTIONS WAS EXAMINED. THE ACCURACY OF THE PREDICTIONS WAS SHOWN TO DEPEND ON THE RATE OF FREEZING, WITH THE EXTENT OF UNDERPREDICTION INCREASING AS THE RATE OF FREEZING INCREASED. THE ACCURACY OF PREDICTIONS IS LIMITED MORE BY THE PHYSICAL APPROXIMATIONS THAN BY NUMERICAL APPROXIMATIONS. ONLY A MARGINAL IMPROVEMENT, IF ANY, WOULD BE EXPECTED BY ELABORATING THE NUMERICAL SCHEMES. PREDICTIONS TO BETTER THAN + OU -10% APPEAR, THEREFORE, IMPRACTICABLE.
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Details
- Original title: THE EFFECT OF FREEZING RATE ON THE ACCURACY OF NUMERICAL FREEZING CALCULATIONS.
- Record ID : 1983-0954
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 5
- Publication date: 1982
Links
See other articles in this issue (7)
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Calculation; Freezing; Freezing time
-
PREDICTION OF FREEZING AND THAWING TIMES FOR FO...
- Author(s) : CLELAND D. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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PREDICTION OF COOLING AND FREEZING TIMES.
- Author(s) : HUNG Y. C.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 5
View record
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THE EFFECT OF CONTROLLABLE EXTERNAL CONDITIONS ...
- Author(s) : EARLE R. L., CLELAND A. C.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
-
FREEZING TIME.
- Author(s) : KLUZA F.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 3
View record
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EXTENSION TO PLANK'S EQUATION FOR PREDICTING FR...
- Author(s) : PHAM Q. T.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 6
- Formats : PDF
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